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Wednesday, 27 July 2011

Dietary Guidelines for Americans, My Way

Posted by Admin
Real+food
I just saw this on BoingBoing.  Simple but true.  This image was created by Adam Fields.  The people who design government dietary guidelines are gagged by the fact that politics and business are so tightly intertwined in this country.  Their advice will never directly target the primary source of obesity and metabolic dysfunction-- industrially processed food-- because that would hurt corporate profits in one of the...
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Tuesday, 26 July 2011

Interview on Super Human Radio

Posted by Admin
Today, I did an audio interview with Carl Lanore of Super Human Radio.  Carl seems like a sharp guy who focuses on physical fitness, nutrition, health and aging.  We talked mostly about food reward and body fatness-- I think it went well.  Carl went from obese to fit, and his fat loss experience lines up well with the food reward concept.  As he was losing fat rapidly, he told friends that he had "divorced from flavor", eating plain chicken, sweet potatoes and oatmeal, yet he grew to enjoy simple food over...
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Wednesday, 20 July 2011

Weight Gain and Weight Loss in a Traditional African Society

Posted by Admin
The Massas is an ethnic group in Northern Cameroon that subsists mostly on plain sorghum loaves and porridge, along with a small amount of milk, fish and vegetables (1, 2).  They have a peculiar tradition called Guru Walla that is only undertaken by men (2, 1):Read more...
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Wednesday, 13 July 2011

Simple Food: Thoughts on Practicality

Posted by Admin
Some people have reacted negatively to the idea of a reduced-reward diet because it strikes them as difficult or unsustainable.  In this post, I'll discuss my thoughts on the practicality and sustainability of this way of eating.  I've also thrown in a few philosophical points about reward and the modern world.Read more...
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Saturday, 9 July 2011

How Does Gastric Bypass Surgery Cause Fat Loss?

Posted by Admin
Gastric bypass surgery is an operation that causes food to bypass part of the digestive tract.  In the most common surgery, Roux-en-Y bypass, stomach size is reduced and a portion of the upper small intestine is bypassed.  This means that food skips most of the stomach and the duodenum (upper small intestine), passing from the tiny stomach directly into the jejunum (a lower part of the upper small intestine)*.  It looks something like this:Read more...
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Tuesday, 5 July 2011

Liposuction and Fat Regain

Posted by Admin
If body fat really is actively regulated by the body, rather than just being a passive result of voluntary food intake and exercise behaviors, then liposuction shouldn't be very effective at reducing total fat mass in the long run.  People should return to their body fat "setpoint" rather than remaining at a lower fat mass.  Teri L. Hernandez and colleagues recently performed the first ever randomized liposuction study to answer this question (1).  Participants were randomly selected to either receive liposuction,...
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Saturday, 2 July 2011

Food Reward: a Dominant Factor in Obesity, Part VIII

Posted by Admin
Further reading I didn't come up with the idea that excessive food reward increases calorie intake and can lead to obesity, far from it.  The idea has been floating around the scientific literature for decades.  In 1976, after conducting an interesting diet study in humans, Dr. Michel Cabanac stated that the "palatability of the diet influences the set point of the ponderostat [system that regulates body fatness]" (1).   Currently there is a growing consensus that food reward/palatability is a major contributor...
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